See also:
 | - Cinderlane Productions - - Sales of Bare Bones Cooking, with simple recipes and tips of the trade. Includes brief biography of the chef.
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 | - Cooking at the Castle - - Two videos show how to prepare a Renaissance feast, and explore the making of mead. Includes still frames from the mead video. Available in VHS, PAL or SECAM formats.
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 | - Essential Japanese Cooking - - Offering a DVD lesson series, designed to instruct the preparation of authentic Japanese dishes at home.
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 | - Gingerbread Creations - - VHS format video with booklet and plans for creating a gingerbread house. Includes information about Eleanor Twardy, the creator.
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 | - How to Barbecue - - Mitch Phelps and Chris Lilly teach how to select meats and how to barbecue chicken, ribs or a whole hog. Also available in gift sets with spices and sauce.
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 | - Kelley Productions International - - Videos of fish buying and preparation, and of Hawaiian, Mexican and Indian cuisines, also sold as gift baskets with spices.
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 | - The Naked Grape - - Consultant Ian White offers an introductory wine course on DVD and VHS. Includes a trailer [Quicktime format] and wine reviews.
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 | - Rainbow Video Inc. - - Susan Benvenuto Kretchmer provides instructions on soup and summer side dishes. Available in DVD or VHS. Site includes video samples.
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 | - Sandra's Whole Cuisine - - A guide to healthy living and vegetarian recipes. Includes links to related sites and schedule of cooking classes held in Caulfield, Australia.
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 | - Thai Herbs and Spices - - Offer basic cooking instruction on Americans' favorite Thai dishes in seafood, vegetarian, appetizers, lunches and desserts.
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 | - Video Bread - - Eight tapes teach breadmaking by hand or with bread machines, muffin, pizza and breakfast baking.
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 | - VideoCookBook.TV - - Teaches how to make 18 dishes of Chinese, Indian and Italian cuisines, plus one pot meals and side dishes.
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 | - Wild Harvest Videos - - Videos on field care and cooking of deer, venison, wild game, game birds, fish, and seafood. Includes simple recipes by a certified master chef.
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 | - You'll Love Venison - - Video and cookbook offers tips on butchering and cooking venison, with over 30 recipes.
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