See also: | This category in other languages: | | | |
 | - American Veal Association - - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
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 | - Beef.org - - Information on cooking, nutrition and the beef industry in genera.
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 | - Cooking Meat Safely - - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
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 | - Focus on Ham - - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
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 | - FSIS - - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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 | - Guide to Spam-like Products - - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
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 | - Pork Scratching World - - The universe of pork scratchings, including reviews, diet notes, and discussions.
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 | - Red Meat Club - - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
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 | - Spam - - Includes recipes, general information, news, a fan club, and merchandise.
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 | - Spam - - From Hormel Foods Corporation. Includes history, fan club, and facts.
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