| This category in other languages: | | | |
 | - The A - Z of Exotic Foods - - A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.
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 | - Agropolis Museum - - A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale.
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 | - Applebee's Founders - - First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.
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 | - Army Subsistence History - - History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.
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 | - The Burgoo Page - - Burgoo history and information. What is it? Where to get it? Who eats it.
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 | - Canned Food 101 - - A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.
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 | - A Chaucerian Cookery - - An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
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 | - Cindy Renfrow - - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
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 | - Culinary Events Calendar - - A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
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 | - Did You Bring Bottles? - - A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
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 | - Food History News - - A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere).
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 | - The Food Museum - - Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
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 | - The Food Timeline - - Origins of foods, historic recipes, teaching resources and web links.
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 | - foodhistory.com - - Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
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 | - The Gallery of Regrettable Food - - Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
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 | - The History of Baby Feeding - - Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
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 | - History of Food - - Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.
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 | - Medieval Cookery - - Recipes, information, and notes about cooking in medieval Europe.
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 | - Potato! - - A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin boar.
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 | - The Smorgasbord - - Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.
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 | - The Stewpot Period Culinary Guild - - An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.
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 | - Sushi History - - Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.
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 | - Symbolism of the Pineapple - - A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.
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 | - Tips on Tables - - Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
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 | - When did it Happen? - - Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.
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