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Home: Cooking: Soups and Stews: Fruit and Vegetable: Beet -  (10)

Home: Cooking: Soups and Stews: World Cuisines: European: Russian -  (12)

Home: Cooking: World Cuisines: European: Russian -  (20)

Home: Cooking: World Cuisines: European: Ukrainian -  (15)

Home: Cooking: World Cuisines: Jewish -  (36)

Apple Beet Borscht - - Vegetarian recipe making six servings, at Recipe Source.

Beet Borscht - - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.

Beet Borscht 1 - - A simple basic recipe using beef brisket, at Recipe Source.

Bobcha's Polish Borscht - - A simple recipe using pork spareribs, at Recipe Source.

Borsch - - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

Borscht - - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.

Borscht 3 - - Simple recipe making six servings, at Recipe Source.

Borscht - Two Recipes - - Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.

Borscht (Beet Soup) - - Simple microwave recipe making eight servings, at Recipe Source.

Borscht Energy Soup - - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.

Borscht from Kiev - - Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.

Borscht (Pressure Cooked) - - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.

Borscht Recipes at Recipezaar - - Several borscht recipes, each with complete nutritional information.

Borscht Ukrainsky - - Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.

Chilled Summer Borscht - - Contains honey, sour cream, and apple cider. Serve chilled. Yields six.

Chilled Sweet and Sour Borsch Soup - - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.

Coal Region Recipes - Borscht - - From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.

Cool Late Summer Borscht - - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.

Irene's Hot Borscht - - Basic recipe makes eight servings, at Recipe Source.

Raspberry Borscht - - Vegetarian recipe makes eight servings, at Recipe Source.

Russian Palace's Vegetable Borscht - - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.

Sergei Svetloff's Borscht - - Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.

Simple Borsch - - Classic recipe that uses only a few ingredients.

Sorrel Borscht - - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.

The Soup-aholic: Borshch - - Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.

Turkish Borscht - - Basic recipe makes six servings, at RecipeSource.

Ukrainian Borshch - - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

Ukrainian Borshch - - Made with cabbage, beetroot, and tomato soup.

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