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See also: | This category in other languages: | | | |
 | - Bunny Hop Salad - - Bunny shaped salad made with a pear, raisins, almonds, carrot, and marshmallows.
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 | - Butter Milk Salad - - From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton.
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 | - Cheese Salad - - Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
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 | - Cranberry Salad - - Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream.
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 | - Deep Dish Layered Salad - - Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
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 | - History of Salads and Salad Dressings - - Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
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 | - Orange and Radish Salad with Cinnamon Vinaigrette - - Includes oranges, radishes, baby spinach and almonds tossed with a light vinaigrette featuring cinnamon, lemon and orange juices and a touch of cumin and red pepper. Provides nutritional information.
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 | - Raspberry Spinach Salad - - Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
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 | - Strub Family Pickle Salad - - Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette.
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 | - Sunshine Salad - - A gelatin salad that includes pineapple and shredded carrots.
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 | - Taos Vegetable Salad - - Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce.
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 | - Waldorf Salad - - Variation of the original 1890 recipe created at the Waldorf Hotel.
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