See also:
 | - Food Service - - Provides food service recipes in download formats.
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 | - Foodservice Recipes - - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
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 | - Freezing Prepared Foods - - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
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 | - Head Start Recipes - - A small collection of dishes meeting their specific cost and nutrition standards.
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- Healthy Meals Resource System - Recipes from a competition to develop recipes for schools. Provided by the USDA.
 | - Recipes for 50 Persons or More - - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
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 | - Serves 100 - - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
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 | - UniChef.com - - Recipes for professional chefs. Yields are for foodservice applications.
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