See also:
 | - Artichoke - - A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
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 | - Artichoke Appetizer - - Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
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 | - Artichokes - - Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
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 | - California Artichoke Advisory Board - - Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
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 | - Virginia Hospitality Recipe - - Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
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