See also:
 | - Budget101.Com: Dried Foods - - Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
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 | - The Dry Store - - Food dehydrating information, equipment and supplies.
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 | - Drying Food - - Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign.
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 | - Drying Foods - - Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
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 | - Drying Foods - - Includes drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences.
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 | - Drying Vegetables - - Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
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 | - Food Drying - - Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
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 | - Fruit Leather - - Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
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 | - How Stuff Works - - An explanation of all the different ways used to preserve food; from freezing to irradiation.
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 | - Preserving Food Safely - - Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D".
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 | - Quality for Keeps -- Drying Foods - - Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
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