 | - Blue Lemonade - - This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
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 | - Fizzy Cranberry Lemonade Punch - - Suitable for children and made with cranberry-juice cocktail, frozen lemonade concentrate, seltzer or club soda, and an orange. From Good Housekeeping.
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 | - Fresh Lime Soda - - Recipe for sugar syrup and lime soda using lime juice, soda, and the sugar syrup.
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 | - Hot Lemonade with Rum from Food & Wine - - Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
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 | - Icy Hard Pink Lemonade - - Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
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- Lemonade - Selection of lemonade recipes from a vegan/vegetarian collection.
 | - Lemonade from Café Creosote - - Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.
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 | - Make-Ahead Lemonade - - Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
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 | - Minted Lemonade - - Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
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 | - Old-Fashioned Lemonade - - Made by juicing lemons and oranges, and mixing the juices with sugar syrup and ming sprigs. From Hamilton Beach Juicers.
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 | - Peach Lemonade - - A syrup made of peaches, sugar, and water, mixed with lemon juice.
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 | - Pineapple Limeade - - Simple and refreshing recipe using pineapple and lime juice, and club soda.
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 | - Sherbat - - Rose water flavored lemon cooler.
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 | - Summer Lemonade Recipes - - eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
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 | - Wild Pink Lemonade - - From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
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