See also:
 | - Brandy Eggnog - - Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
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 | - Cooked Eggnog - - Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
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 | - Creamy, Rich Eggnog - - Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
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 | - Eggnog - - A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.
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 | - Eggnog Recipe - - Eggnog recipe from George Washington's recipe archives.
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 | - Holiday Eggnog - - Making 24 servings, this recipe uses whipping cream.
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 | - New Wave Eggnog - - Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
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