 | - Almond Leche Flan - - Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
|
 | - Burnt Honey Custard - - Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
|
 | - Cranberry Pudding - - Prepare this recipe early in the day or one day prior to serving.
|
 | - Creme Brulee - - Recipe for an almost traditional créme brulée.
|
 | - Creme Brulee - - Recipe using four eggs. From GourmetSleuth.
|
 | - Crème Brûlée - - Provides step by step instructions with photos and reader comments.
|
 | - Flan from Gourmet Sleuth - - Spanish version of creme caramel including a recipe and general information about the dessert.
|
 | - Key Lime Pots de Creme - - Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
|
 | - Orange Pudding - - The orange juice can be replaced with most other fresh juices for different types of pudding.
|
 | - Pudding Recipes - - Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings.
|
 | - Pudding Recipes - - Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
|
 | - Puddings, Creams, and Custards - - Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
|
|
|
|
World Directory Search Engine
