See also:
 | - Animal Crackers - - Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
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 | - Coffee Crackers from Coffee World - - Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
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 | - Cracker Recipes - - Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
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 | - Fondue Crackers from Recipe Source - - Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
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 | - Mike's Crackers - - Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends.
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 | - Mystery Crackers from Recipe Source - - This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
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 | - Recipe Source: Apple 'n' Nut Crackers - - Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
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 | - Rye Crackers - - Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
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- Sesame Crisp Crackers - Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
 | - Traditional Soda Crackers from RecipeSource - - Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
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