 | - Dosai - - Detailed description on how to make fermented lentil crepes.
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 | - Naan - - Recipe for the leavened bread from North India.
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 | - Naan - - Detailed directions for making this Indian bread.
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 | - Parantha - - A rich version of chappati.
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 | - Poori - - Recipe for the deep-fried puffed Indian bread.
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 | - Stuffed Paratha - - Indian paratha filed with potato, daikon radish, or cauliflower.
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